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In this workshop series, Kristine Hui, a professional distiller and fermentation specialist, will lead you through four unique sessions on how to make kimchi, kombucha, lacto-fermented fruits and hot sauce. Get hands-on, creative, and discover the health benefits of eating fermented foods. Fermented foods are full of probiotics, and can improve your gut health, digestion, and nutrient absorption. This series is perfect for beginners and food enthusiasts alike. Reduce waste, save money and be healthier!
-When: Each Thursday evening in February (6, 13, 20, 27)
-Where: In Stewart Hall at Historic Stewart Farm
-Cost: $194 which includes four class, ten hours of instruction, all food and supplies and everything you take home
REGISTRATION OPENS SUNDAY, NOVEMBER 25 AT 9PM.
REGISTER AT https://tinyurl.com/393by466
More info at https://tinyurl.com/2m7ks2vd
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Event Venue & Nearby Stays
13723 Crescent Road, Surrey, BC, Canada, British Columbia V4P1J4, 13723 Crescent Rd, Surrey, BC V4P 1J4, Canada,Surrey, British Columbia, White Rock
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