About this Event
Join us for an unforgettable evening of food and wine hosted by Matt Kettmann and Chef Melissa Scrymgeour.
Just 8 Supper Club invites you to an exclusive experience featuring 8 meticulously crafted courses, paired with at least 8 and usually around 16 exquisite wines, all within an intimate setting limited to just 8 guests.
Matt Kettmann is a senior editor for The Santa Barbara Independent and a wine reviewer for Wine Enthusiast Magazine. He is recognized as the premier authority on wine produced in the Central Coast of California.
Matt will be opening his personal cellar for this event, pouring wines only found in the cellars and collections of those who have been drinking and collecting wine in the Central Coast of California for decades.
Chef Melissa Scrymgeour, owner/chef of Clean Slate Wine Bar serves up an unforgettable experience. Focused on seasonal and local ingredients, she celebrates Santa Barbara County’s finest ingredients.
Spaces are limited, so reserve your seat now and prepare to join us on a unique food and wine journey like no other. We can't wait to welcome you to the table!
Just 8 Supper Club - 8 courses paired with at least 8 wines and limited to just 8 guests.
$299 per person
$49 non-refundable per person is due when reservations are made on Eventbrite
The balance of $250 per person plus tax and optional gratuity will be charged at the event
Event Venue & Nearby Stays
Clean Slate Wine Bar, 448 Atterdag Road, Solvang, United States
USD 49.00
