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"MAKE ME SOME DINNER" 2-DAY WORKSHOP SESSION 1AGES 10-15 $125 per person
Wednesday, June 26-Thursday, June 27
10:00 a.m.-1:00 p.m. each day
Day 1 " Restaurant Classics"
-Mini Crab Cakes, Sauteed Chicken with Dijon Cream Sauce, Parmesan Risotto (with or without mushrooms), -Chocolate Mousse
Day 2 “Fresh Baja Favorites”-
-Baja Shrimp Tacos with Honey Lime Crema, Pineapple Slaw, Mexican Street Corn, Spanish Rice with Black Beans
Pineapple Spears with Tajin
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Event Venue & Nearby Stays
1709 Fleming Rd, Greensboro, NC, United States, North Carolina 27410
Tickets
