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Healthier Homemade Fast Food – A Fun Culinary Experience for Kids!📅 Dates: 22 – 26 September 2025
🕘 Time: 9:00am – 12:00pm daily
📍 Location: International Culinary Studio Training Kitchen
1/57 Warrington Street, Christchurch
👩🍳 Ages: 8 – 16 years
🌟 Exciting Opportunity for Aspiring Junior Chefs!
Looking for a fun and educational holiday activity? Enrol your child in our Junior Chef Course and let them explore the world of healthier cooking through their favourite fast foods!
This 5-day hands-on course is designed to empower kids with essential kitchen skills, nutritional knowledge, and the confidence to create delicious meals at home – all under the guidance of professional chef instructors.
🧑🍳 What They’ll Learn
Each day, Chef Steve will guide the Junior Chefs through a fun theme where they recreate popular fast foods – with a healthy twist!
🍽️ The Week’s Menu
Monday: McDonald’s Classics – Made Healthy
Tuesday: Crispy, Juicy KFC… the Homemade Way
Wednesday: DIY Fresh Subway Subs
Thursday: Domino’s Pizza – From Scratch!
Friday: Build-Your-Own Taco Bell Feast
💰 Course Fees
Full Week (5 Days): $320 per Junior Chef
Daily Rate: $70 per day (Please note selected days in the booking comments)
🎓 This course will help develop not only cooking abilities but also maths, reading, and social skills through practical, real-life experiences. Whether your child dreams of becoming a chef or just wants to be more confident in the kitchen, this is the perfect stepping stone!
✅ Limited spaces available. Course will only run with 10 or more registrations.
📲 Secure your child’s place now!
Let your child discover the joy of cooking and healthy eating—one delicious meal at a time.
T&Cs apply.
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Event Venue & Nearby Stays
1/57 Warrington Street, Mairehau, Christchurch, New Zealand 8013, New Zealand
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