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Join Chef David Vartanian as he celebrates the vibrant flavors of the season! For lunch, learn the secrets to creating a refreshing steak salad that combines tender slices of perfectly grilled steak with crisp greens and vibrant summer vegetables while dinner brings forth the essence of summer with chilled gazpacho topped with succulent shrimp for a touch of elegance, plus melt-in-your-mouth filet mignon brochettes, skewered with grilled vegetables and offering a tantalizing blend of smoky and savory notes.
Limited seating. Get your tickets NOW!
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Event Venue & Nearby Stays
Vintage Press, 220 N Willis St, Visalia, CA 93291-6006, United States,Visalia, California
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