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Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft fresh tortelli, a square-shaped, stuffed pasta. Then, enjoy a special three-course lunch of salad, tortelli pasta, dessert, and wine pairings by Cathy Mantuano.Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.
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Event Venue & Nearby Stays
403 Fourth Avenue South, Nashville, TN, United States, Tennessee 37201
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