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In House Wine Dinner Tuesday June 4, 2024 @6:30 pm
Enjoy 4 courses with 5 wine pairings
$80 per person, not including gratuity
Email [email protected] with questions and for vegetarian and/or gluten free options
If you book under 4 diners, you will be seated with other guests
Please arrive at 6pm if you would like to enjoy a drink before dinner.
Meet Matt Harding, a true connoisseur of the world of beverages and a seasoned professional in the realms of gastronomy and distribution. With an array of certifications and extensive industry experience, Matt's journey has been a blast, to say the least.
Matt's dedication to his craft
is evident in his impressive list of credentials. As a Certified Sake Professional and a Certified Sommelier, he has honed his expertise in the intricate flavors and nuances of fine wines and spirits.
Accompanied by his WSET Level 3 and CSW certifications, his knowledge is not only vast but finely calibrated. His career spans over two decades, encompassing diverse roles. For 12 years, Matt managed restaurants in the bustling heart of Manhattan, bringing his discerning taste and impeccable service to the forefront. His bartending skills were honed in the upscale locales of the Hamptons and West Palm Beach, further adding to his multifaceted skill set.
1st Course
Panko crusted stemmed artichokes with a spicy red pepper aioli
Pairing: Giacosa Fratelli Arneis
2nd Course
Grilled Scallops
With a creamy lemon caper sauce over polenta
Pairing: Giacosa Fratelli Gavi
3rd Course
Wild Boar Ragu over pappardelle finished with ricotta
Pairing: Grignano Chianti Rufina & Giacosa Fratelli Barolo
(side by side tasting)
4th Course
Limoncello Tiramisu
Pairing: La Fuerza Primavera Vermouth
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Event Venue & Nearby Stays
36 West St, Annapolis, MD, United States, Maryland 21401
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