About this Event
Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
This June, immerse yourself in the serene elegance of Japan's culinary heritage, where our artfully curated six-course menu transports you to a world of refined flavors and cultural richness, each dish harmoniously paired with sake and creative cocktails that celebrate the spirit of Japanese craftsmanship.
AMUSE
TSUKUNE
Chicken Meatball | Togarashi Aioli | Cured Quail Yolk | Umeboshi Snow
Cocktail Pairing: Roku | Yuzu Kosho | Lemon | Sugar | Bubbles
FIRST COURSE
UNICORN
Uni | Sweet Corn| Pearl Onions | Furikake | Shiso
Sake Pairing: Mana 1751 | True Vision | Tokubetsu Junmai
SECOND COURSE
NIGIRI SUPREME
A5 Wagyu | Toro Tartar | Caviar | Whiskey Barrel Shoyu
Sake Pairing: Ichinokura | Taruzake | Junmai
INTERMEZZO
PLUM WINE GRANITA
THIRD COURSE
HAMACHI TERIYAKI
Maitake Mushroom | Sesame Rice Cake | Ikura | Lotus Root | Sudachi Emulsion
Cocktail Pairing: Suntory Toki | Yuzu Lime Soda | Mushroom
FOURTH COURSE
SAKURA
Cherry Blossom Cake | Strawberry Mousse | Red Berry & Vanilla Compote | Fragaria Ice Foam Wild Berry-Yuzu Gel
Sake Pairing: Dewazakura | Oka Cherry Bouquet | Ginjo
----------------
June 27, 2024
June 28, 2024
June 29, 2024
----------------
For reservations of six or more, please contact 346-227-5026.
Please note that all sales are final and cannot be refunded.
Event Venue & Nearby Stays
Bloom & Bee, 1600 West Loop South, Houston, United States
USD 120.00
