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July Recipe Club promises an engaging experience with a focus on fresh, seasonal ingredients. For Lunch, Dungeness Crab & Shrimp Salad, a vibrant dish that combines succulent seafood with crisp greens and a zesty dressing, followed by a refreshing Spiced Peach Sundae, mingling the sweetness of ripe peaches with a hint of warm spices.Dinner features an equally impressive lineup. A Summer Tomato Napoleon kicks off the meal with layers of ripe tomatoes, fresh herbs, and creamy cheese, followed up with a Mixed Grill featuring an array of tender pork, juicy chicken, and flavorful beef, expertly seasoned and grilled to perfection. The evening concludes with a Plum & Vanilla Bombe.
Learn the tips and tricks for recreating these great summer dishes from Chef David Vartanian! Wine, of course, will be served, too!! Limited seating. Advanced tickets required.
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Event Venue & Nearby Stays
Vintage Press, 220 N Willis St, Visalia, CA 93291-6006, United States,Visalia, California
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