July Full Moon Dinner Party at The Atlantic Hotel & Spa

Join us for our monthly Full Moon Dinner Party on the Oceanfront Terrace at The Atlantic Hotel & Spa! Presented by Wild Thyme Oceanside Eatery and Chef Jorge Montes, AKA Chef Sazon, this 4-course dining experience includes 1 course of passed bites, 3 seated courses and entertainment, including a fire dancer and DJ.

Guests not wishing to dine with us, can also join for complimentary access to the hotel's SKYbar and to enjoy the entertainment!

Ticket Cost: $75 per person + tax and tip.

Please note: Tip is added into the cost of the ticket.

All dinner guests will also receive complimentary valet parking.

Complimentary valet parking is not avaialble for guests who are coming only for rooftop access to the hotel's SKY Bar.

Dinner Menu:

Amuse Bouche (passed):

Truffled Deviled Egg / Cornichon / Caramelized Onion

Appetizer / First Course:

Watermelon Salad / Hot Honey Bacon / Blue Cheese / Sherry Vinaigrette

Main Course:

Coffee Bourbon NY Strip Steak / Brioche- Leek Bread Pudding / French Beans

Dessert:

Mango Souffle / Bittersweet Chocolate Ganache / Vanilla Ice Cream

Due to the nature of preparation for this dinner, no refunds will be available.

This is an outdoor event. In the case of inclimate weather, the dining experience will be moved indoors.

Event Venue & Nearby Stays

Atlantic Hotel 5th Floor Pool Terrace, The Atlantic Hotel & Spa, Fort Lauderdale, United States