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“Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun." - Julia ChildHappy 112th Birthday to the GOAT of French cooking! In this class, our love of Julia Child and of French cuisine will be on full display as we work our way through three of the beloved icon’s recipes.
Menu: Chicken in Mushroom Wine Cream Sauce ; Classic Salade Niçoise ; Summer Berry Clafoutis
Instructor: Chef Shelly Platten
Class Type: Hands-on
Cost: $69
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Event Venue & Nearby Stays
Relish, 811 N 8th St,Sheboygan,WI,United States
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