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The Side Lot invites you to an unforgettable evening celebrating the legendary Julia Child, the woman who brought French cuisine to American kitchens. Join us for a six-course tasting dinner inspired by "The French Chef," her groundbreaking television show that demystified classic techniques and charmed audiences with her infectious enthusiasm.
"The French Chef," which first aired in 1963, was a revelation. Julia, with her towering height, warbly voice, and can-do attitude, made complex recipes approachable for home cooks.
She wasn't afraid to make mistakes (and laugh them off!), proving that cooking should be fun and rewarding. This dinner will transport you back to that era, showcasing some of her most iconic dishes, each prepared with the same passion and attention to detail that Julia herself championed.
$80 Per Person.
All sales are final & non-refundable.
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Event Venue & Nearby Stays
110 Slocum Lake Rd, Wauconda, IL, United States, Illinois 60084
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