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Menu: Amuse Bouche: Pumpkin & Sage Arancini, Truffle Aioli.
Salad Course: Golden Beet Carpaccio, Polenta Croutons, Blue Cheese Mousse, Watercress
Appetizer: Maine Lobster Raviolo, Corn Velouté, Butternut Squash, Parsnip Chips
Main Course: Turkey Roulade with Cornbread Stuffing, Sweet Potato Puree, Guava Cranberry Sauce
Dessert: Pumpkin Souffle, Bourbon Pecans, Ube Crème Anglaise
Chef Jorge Montes is the chef behind Sazoned! Chef Jorge’s passion for cooking started in his hometown of Lima, Peru, and you’ll often find Peruvian ingredients and inspiration in his recipes. He’s been sharing his love of flavor with South Florida for the past 20 years and has been part of many successful restaurants in Miami and a curator of cooking classes for more than a decade.
You may purchase an optional wine add-on, as well.
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Event Venue & Nearby Stays
The Hub at Space of Mind, 101 NW 1st Ave, Delray Beach, FL 33444-2684, United States,Delray Beach, Florida
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