About this Event
"Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate." - Author: Alain Ducasse
Join us for a special night as we host Jon Cleary on Saturday, February 22nd. Here are a couple of exerpts from a recent article in the Gaurdian - At 53, Cleary is in his prime, and fully committed to a musical life. “Musicians don’t retire, you play until you drop dead,” “Music isn’t a choice for me,” he says. “It’s a bodily function. It’s a struggle, and it might always be a struggle. If the Grammy means a tangible improvement in the economics of touring then that’s great, but often, you can’t make it work and you stay at home and play a gig down the road.” Well, we are certainly ecstatic that Mr Jon Cleary is choosing to travel down I-10 (or HWY 90) to Lafayette and perform for one of our Porch Story events. It's a time not to be missed!
Saturday Jon will play a few songs, talk about his songs, share his relationships with them and share stories of his favorite childhood food memories which Chefs C.J Pothier and Greg Walls will recreate (ticket price includes an appetizer, entree and dessert).
Doors open @ 6:00 PM for merriment. Show starts @ 6:45 PM (ish)
BIO - Jon Cleary’s love and affinity for New Orleans music goes back to the rural British village of Cranbrook, Kent, where he was raised in a musical family. Cleary’s maternal grandparents performed in London in the 1940s, under the respective stage names Sweet Dolly Daydream and Frank Neville, The Little Fellow With The Educated Feet – she as a singer, and he as a crooner and tap dancer.
As a teen Cleary grew increasingly interested in funk-infused music and discovered that three such songs that he particularly admired – LaBelle’s “Lady Marmalade,” Robert Palmer’s version of “Sneakin’ Sally Through the Alley,” and Frankie Miller’s rendition of “Brickyard Blues” – were attributed to Allen Toussaint as either the songwriter, the producer, or both. Cleary’s knowledge of Toussaint’s work expanded significantly when his uncle returned home to the U.K., after a two-year sojourn in New Orleans, with a copy of a Toussaint LP and two suitcases full of New Orleans R&B 45s.
In 1981 Cleary flew to New Orleans for an initial pilgrimage and took a cab straight from the airport to the Maple Leaf Bar, a storied venue which then featured such great blues-rooted eclectic pianists as Roosevelt Sykes and James Booker. Cleary first worked at the Maple Leaf as a painter, but soon graduated to playing piano there – even though his first instrument was the guitar, which he still plays and has recently reintroduced into his live performances.
As word of Cleary’s burgeoning talent began to spread around town, he was hired by such New Orleans R&B legends as Snooks Eaglin, Earl “Trick Bag” King, Johnny Adams, and Jessie “Ooh Poo Pah Doo” Hill, while also gaining the respect of the great Crescent City pianists Dr. John and the late Allen Toussaint. Years later, in 2012, Cleary recorded a critically acclaimed album of all-Toussaint songs entitled Occapella.
Today, Cleary’s work pays obvious homage to the classic Crescent City keyboard repertoire created by such icons as Jelly Roll Morton, Fats Domino, Professor Longhair, Art Neville, Dr. John, and James Booker – while also using it as a launching pad for a style that incorporates such other diverse influences as ’70s soul and R&B, gospel music, funk, Afro-Caribbean and Afro-Cuban rhythms, and much more.
Deciding to stay in New Orleans, Cleary recorded his first album of nine, to date, in 1989. His ever-elevating profile led to global touring work in the bands of Taj Mahal, John Scofield, Dr. John, and Bonnie Raitt. Cleary has led his own group, the Absolute Monster Gentlemen, for over two decades now, but he still collaborates frequently with these old friends. At the 2018 New Orleans Jazz & Heritage Festival, for instance, Cleary performed alongside Raitt in a heartfelt tribute to Fats Domino.
Event Venue & Nearby Stays
Johnson's Boucaniere, 1111 Saint John Street, Lafayette, United States
USD 177.20
