About this Event
Join in New York City on Tuesday, August 20th at 6PM as we welcome New York Times bestselling author and founder of Preppy Kitchen,,to celebrate . John's new cookbook provides recipes perfect for families with busy schedules—they're also designed so that anyone can cook them, regardless of skill level.
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To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.
- Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.
Book Admission - $38.16 (Admission + one copy of + ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:
- One copy of (out 8/20/24).
- Admission to the event space and signing line with.
John will pose for photos. A B&N staffer will be on-hand to take your photo.
John will sign and personalize (name only) copies of , as well as his previous book.
Any gifts for the author will be collected prior to the signing line.
Please arrive by 6PM in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to meet the author.
No large bags will be permitted into the event.
No memorabilia will be signed at this event.
Ticket holders will be admitted into the event beginning at 5:30PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.
Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.
All event guidelines are subject to change.
If you have any additional questions, please call the store directly at: 212-253-0810.
Attendees can receive refunds up to 24 hours before your event start time.
If you are unable to attend the event, Barnes & Noble - Union Square will hold your book for seven days after the event. Please contact the store to arrange your pickup.
Should this event be canceled, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.
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ABOUT :
John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious.
Preppy Kitchen Super Easy was born of that need. He’s created a cookbook of simple dishes that feel special. With particular attention to variations for nearly every recipe, John makes it easy to prepare any dish at any time. Ran out of mayo? Use sour cream in the Ranch and Feta Dip. Need to use up those tomatoes and peppers before they go to waste? Swap ‘em for the cukes in the Wild Rice Salad. In each recipe, John breaks down instructions with simple steps, streamlines ingredient lists, and gives dozens of ideas for riffs and make-aheads. John explains how easy it is to vary vessels with a single recipe: a quick bread or cake can bake in a muffin tin, a baking dish, or a cake pan; pancake batter is good for a waffle maker or a griddle. He leans into a small cache of hands-off appliances such as the Instant Pot™ and air fryer. And, best of all, he’s developed recipes you can make once and eat all week, along with dressings and spreads that morph from snack-time dip to salad accompaniment to just-add-a-protein main dish.
Recipes include:
-Breakfast: Breakfast in a Cup, Breakfast Burritos, “Ice Cream” Overnight Oats
-Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips
-Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes
-Favorite snacks and small bites for grazing throughout the day: Bruschetta Dip, Grape and Tarragon Chicken Salad, Mango and Radish Shrimp Ceviche
-Quick and easy delicious desserts: Brian’s Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie Bars
Regardless of your skill level or busy schedule, you will find these recipes quick and easy to make any time of day.
ABOUT:
John Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the Today show, The Ellen DeGeneres Show, The Kelly Clarkson Show, Good Morning America, Home & Family, People, Vogue, ELLE Décor, Better Homes & Gardens, and Woman’s Day; he has appeared as a guest judge on Food Network’s Chopped: Sweets and has been a recurring judge on Disney’s Magic Bake Off. John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.
Event Venue & Nearby Stays
Barnes & Noble, 33 East 17th Street, New York, United States
USD 38.16
