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𝑺𝑰𝑮𝑵𝑨𝑻𝑼𝑹𝑬 𝑴𝑬𝑵𝑼: 𝑨 𝑪𝑼𝑳𝑰𝑵𝑨𝑹𝒀 𝑱𝑶𝑼𝑹𝑵𝑬𝒀𝘕𝘖𝘔𝘈 𝘣𝘰𝘶𝘤𝘩𝘦
𝘰𝘳 𝘵𝘩𝘦 𝘯𝘰𝘳𝘥𝘪𝘤 𝘰𝘤𝘦𝘢𝘯 𝘣𝘳𝘦𝘢𝘵𝘩
𝘯𝘰𝘳𝘪, 𝘸𝘢𝘴𝘢𝘣𝘪 𝘰𝘪𝘭, 𝘦𝘯𝘨𝘳𝘢𝘶𝘭𝘪𝘴 𝘤𝘢𝘯𝘵𝘢𝘣𝘳𝘪𝘤𝘰, 𝘴𝘮𝘰𝘬𝘦𝘥 𝘣𝘶𝘵𝘵𝘦𝘳.
𝘛𝘳𝘪𝘍𝘢𝘴𝘪𝘤𝘰 𝘴𝘱𝘢𝘯𝘪𝘴𝘩 𝘦𝘴𝘴𝘦𝘯𝘤𝘦
𝘊𝘰𝘯𝘤𝘦𝘯𝘵𝘳𝘢𝘵𝘦𝘥 𝘦𝘴𝘴𝘦𝘯𝘤𝘦 𝘰𝘧 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘐𝘣𝘦𝘳𝘪𝘢𝘯 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘴
𝘊𝘰𝘭𝘥 & 𝘞𝘢𝘳𝘮 𝘮𝘦𝘥𝘪𝘦𝘷𝘢𝘭 𝘤𝘶𝘵𝘴
𝘉𝘳𝘢𝘯𝘥𝘢𝘥𝘢 𝘗𝘪𝘦𝘵𝘳𝘰 𝘘𝘶𝘦𝘳𝘪𝘯𝘪
𝘚𝘱𝘢𝘯𝘪𝘴𝘩 𝘪𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘣𝘦𝘢𝘶𝘵𝘺 𝘪𝘯 𝘢 𝘴𝘩𝘪𝘱𝘸𝘳𝘦𝘤𝘬𝘦𝘥 𝘝𝘦𝘯𝘦𝘵𝘪𝘢𝘯
𝘉𝘭𝘢𝘤𝘬 𝘤𝘰𝘥𝘧𝘪𝘴𝘩 𝘮𝘢𝘯𝘵𝘦𝘤𝘢𝘵𝘰, 𝘱𝘪𝘮𝘪𝘦𝘯𝘵𝘰 𝘥𝘦 𝘗𝘪𝘲𝘶𝘪𝘭𝘭𝘰
𝘛𝘪𝘳𝘢𝘥𝘪𝘵𝘰 𝘏𝘢𝘳𝘢𝘴𝘶
𝘗𝘦𝘳𝘶𝘷𝘪𝘢𝘯 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘧𝘰𝘰𝘥 𝘤𝘶𝘭𝘵𝘶𝘳𝘦
𝘖𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯 𝘣𝘦𝘭𝘭𝘺, 𝘢𝘫𝘪 𝘢𝘮𝘢𝘳𝘪𝘭𝘭𝘰, 𝘮𝘢𝘳𝘢𝘤𝘶𝘫𝘢
𝘊𝘢𝘱𝘳𝘦𝘴𝘦 𝘘𝘶𝘪𝘴𝘪𝘴𝘢𝘯𝘢 1926
𝘐𝘯𝘴𝘢𝘭𝘢𝘵𝘢 𝘊𝘢𝘱𝘳𝘦𝘴𝘦 𝘣𝘰𝘳𝘯 𝘰𝘯 𝘢 𝘍𝘶𝘵𝘶𝘳𝘪𝘴𝘵 𝘔𝘢𝘯𝘪𝘧𝘦𝘴𝘵𝘰
𝘉𝘢𝘴𝘪𝘭, 𝘱𝘰𝘮𝘰𝘥𝘰𝘳𝘪𝘯𝘪, 𝘣𝘶𝘳𝘳𝘢𝘵𝘢 𝘐𝘎𝘗
𝘎𝘯𝘰𝘤𝘤𝘩𝘪 𝘤𝘢𝘳𝘣𝘰𝘯𝘦
𝘛𝘩𝘦 𝘯𝘰𝘳𝘥𝘪𝘤 𝘪𝘵𝘢𝘭𝘪𝘢𝘯 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦 𝘰𝘧 𝘮𝘪𝘯𝘦 𝘸𝘰𝘳𝘬𝘦𝘳𝘴 𝘪𝘯 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦
𝘎𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦, 𝘤𝘳𝘦𝘮𝘦 𝘢𝘯𝘥 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘰𝘵𝘢𝘵𝘰 𝘨𝘯𝘰𝘤𝘤𝘩𝘪
𝘑𝘶𝘭𝘪𝘢𝘴 𝘊𝘰𝘲 𝘢𝘶 𝘝𝘪𝘯
𝘓𝘦𝘨𝘦𝘯𝘥𝘴 𝘵𝘳𝘢𝘤𝘦 𝘤𝘰𝘲 𝘢𝘶 𝘷𝘪𝘯 𝘵𝘰 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘎𝘢𝘶𝘭 𝘢𝘯𝘥 𝘑𝘶𝘭𝘪𝘶𝘴 𝘊𝘢𝘦𝘴𝘢𝘳.
𝘑𝘶𝘭𝘪𝘢 𝘊𝘩𝘪𝘭𝘥 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘥 1961 𝘤𝘰𝘲 𝘢𝘶 𝘷𝘪𝘯 𝘪𝘯 𝘩𝘦𝘳
𝘤𝘰𝘰𝘬𝘣𝘰𝘰𝘬 𝘔𝘢𝘴𝘵𝘦𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘈𝘳𝘵 𝘰𝘧 𝘍𝘳𝘦𝘯𝘤𝘩 𝘊𝘰𝘰𝘬𝘪𝘯𝘨
𝘐𝘵 𝘪𝘴 𝘶𝘯𝘵𝘪𝘭 𝘵𝘰𝘥𝘢𝘺 𝘩𝘦𝘳 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘥𝘪𝘴𝘩.
𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰'𝘴 "𝘈𝘱𝘧𝘦𝘭𝘴𝘵𝘳𝘶𝘥𝘦𝘭"
𝘛𝘩𝘦 𝘧𝘭𝘢𝘨𝘴𝘩𝘪𝘱 𝘰𝘧 𝘚𝘰𝘶𝘵𝘩 𝘛𝘺𝘳𝘰𝘭 𝘱𝘢𝘴𝘵𝘳𝘺 𝘢𝘯𝘥 𝘱𝘳𝘰𝘵𝘢𝘨𝘰𝘯𝘪𝘴𝘵
𝘰𝘧 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘶𝘭𝘵 𝘴𝘤𝘦𝘯𝘦𝘴 𝘪𝘯 𝘛𝘢𝘳𝘢𝘯𝘵𝘪𝘯𝘰'𝘴
𝘐𝘯𝘨𝘭𝘰𝘶𝘳𝘪𝘰𝘶𝘴 𝘉𝘢𝘴𝘵𝘦𝘳𝘥𝘴
𝑯𝑨𝑵𝑫 𝑺𝑬𝑳𝑬𝑪𝑻𝑬𝑫 𝑷𝑨𝑰𝑹𝑰𝑵𝑮𝑺
𝘜𝘒/𝘌𝘚 𝘓𝘢𝘷𝘦𝘯𝘥𝘦𝘳 𝘋𝘢𝘪𝘲𝘶𝘪𝘳𝘪 - 𝘌𝘢𝘴𝘵𝘋𝘳𝘰𝘱𝘴
𝘌𝘚 𝘔𝘢𝘯𝘻𝘢𝘯𝘪𝘭𝘭𝘢 𝘯.𝘷. - 𝘉𝘢𝘳𝘣𝘢𝘥𝘪𝘭𝘭𝘰
𝘍𝘙 𝘊𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺 2022 - 𝘝𝘪𝘵𝘪𝘤𝘶𝘭𝘵𝘦𝘶𝘳𝘴 𝘑𝘦𝘢𝘯 𝘎.
𝘌𝘚 𝘎𝘢𝘳𝘯𝘢𝘤𝘩𝘢 2023 - 𝘎𝘪𝘭 𝘍𝘢𝘮𝘪𝘭𝘺 𝘌𝘴𝘵𝘢𝘵𝘦
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Event Venue & Nearby Stays
J o E s • T a B L e, Plaça de les Caramelles, 6, 08001 Barcelona (Barcelona), Espanya,Barcelona, Spain
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