![Joe Yonan](https://cdn.stayhappening.com/events5/banners/9275c097a9926d772fe73132e9fa9030d67738ac48ce07eab60d30d4363a7fbf-rimg-w1200-h600-dc325b61-gmir.jpg?v=1721079914)
Advertisement
Joe Yonan in conversation with Chef Rob Rubba at Sixth & IAbout this Event
In Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques, Joe Yonan—the James Beard Award-winning food and dining editor of The Washington Post—shares more than 300 recipes for flavorful staples, weeknight meals, desserts, and celebratory feasts. Yonan will be in conversation with Rob Rubba, chef and partner at Oyster Oyster, and the 2023 James Beard Outstanding Chef Award winner.
All books will be pre-signed by the author. A book signing will follow the event for those who would like their book personalized.
Events at Sixth & I
- Click here for directions to our historic building.
- For details about accessible seating and entry, click here.
- Click here to review our event policies, security procedures, and food and beverage policies.
- Click here for step-by-step instructions to transfer your ticket to someone else.
- Click here for step-by-step instructions to transfer your in-person ticket to a virtual ticket
Advertisement
Event Venue & Nearby Stays
Sixth & I, 600 I St NW, Washington, United States
Tickets
USD 0.00 to USD 109.66