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Exciting Opportunity for Aspiring Junior Chefs!Introducing the Junior Chef Course, designed to unleash your child’s culinary potential!
📅 Course Details:
Duration: 5 days
Start Date: 15 – 19 July 2024
Time: 9am – 12pm (8 – 16 years old)
Location: International Culinary Studio Training Kitchen, 1/57 Warrington St, Christchurch
Give your child the gift of being self-sufficient in the kitchen! They’ll learn essential culinary skills, techniques, and gain hands-on experience under the guidance of experienced chefs.
Total Cost: $300 per student
Our Chef will be teaching the kids a great set of cooking and baking skills.
WEEK 2
15 July – Chicken Tenders with Stuffed Baked Potato & Chocolate Cupcakes
16 July – Dumplings with Dipping Sauce & Stir-fry Veg
17 July – Handmade Focaccia open Sandwich & Churros with Dip Sauce
18 July – Curry and Rice & Traditional New Zealand Slice
19 July – Smash Burger with Loaded Fries & Fruit Crumble
Empower your child with culinary expertise that will last a lifetime. Whether they aspire to be the next MasterChef or simply want to enhance their cooking skills, this course is a stepping stone to their culinary dreams. This course will also help them with their mathematics, reading and social skills.
If your child has any allergens, please email us prior to booking so we can see if we can accommodate your child onto the programme. [email protected]
Limited spaces available, so don’t miss out! Book here: https://www.internationalculinarystudio.com/events
Course will only run if 8 or more people register for the course. Maximum class will be 14.
T&Cs apply.
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Event Venue & Nearby Stays
International Culinary Studio, 59 Warrington St, Mairehau, Christchurch 8013, New Zealand,Christchurch, New Zealand
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