About this Event
Join us for an intimate fireside chat series featuring celebrated Jewish food authors in conversation with JFS Founder, Naama Shefi. Each session includes a signed copy of the featured cookbook, themed bites from Malka's kitchen, and a welcome drink.
2/9 Beejhy Barhany, author of "Gursha," and chef/owner of Tsion Cafe in NYC will kick off the series. Tickets for the March events will be released in the coming weeks.
*Malka welcomes guests of the Book Club to stay for dinner after the Book Club event. Reservations via Resy can be made here.
Beejhy Barhany is a distinguished chef, author, and cultural bridge-builder who uses food as a universal language to connect communities worldwide. Her pioneering cookbook, Gursha: Timeless Recipes for Modern Kitchens from Ethiopia, Israel, Harlem and Beyond, made history as the first Ethiopian Jewish cookbook from a major American publisher and was recognized as one of The New York Times' Best Cookbooks of 2025.
Upcoming JFS Cookbook Club Sessions:
- February 9, 5-6:30pm: Gursha with Beejhy Barhany
- March 4, 5-6:30pm: Russ & Daughters: 100 Years of Appetizing with Niki Russ Federman
- March 22, 5-6:30pm: Dinner Party Animal with Jake Cohen
Event Venue & Nearby Stays
Malka, 209 6th Street, West Palm Beach, United States
USD 59.47
