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🦪 Jerry's back baby and he's on a hatrick of shuckcessful events of shucking fresh oysters at Froth! This event is bolstered again with delicious non-alco botanical cocktails from OVANT distillations... & we're further stoked to announce a collaborative partnership with Funk Drinks Co's delectable ciders to help wash down the fresh oysters...🦪
First-in-best-shucked to enjoy everything on offer from 4 P.M:
🍷 Funk Drinks Co. free cider tastings & extended bar offerings ("Passion8", "Dry", "Sweet Oaked" and "Perth Classic") plus the potential of their new release Yuzu Cider on tap (if it's ready on time, fingers crossed & tastebuds on standby!)
🦪 Freshly shucked Smoky Bay oysters 🦪
Half dozen: $21 / Dozen: $35
🍸 OVANT Distillations non-alco botanical cocktails
🍺 Froth "Sukoshi" Japanese Rice Lager: $10 Pints 🇯🇵
🍾 Margaret River Prosecco: $10 a glass / $45 a bottle
🎶 DJ: Dr. Pepe on the decks: funk/reggae/brass-shaking-beats
🦪 Monday 13 May
Wash off the weekend & enjoy the beautiful surrounds of the North Beach coastline whilst indulging in Froth, Funk and Ovant’s finest with the one and only Jerry Fraser.
🌅
No Bookings.. Walk-Ins Only…… Shucking starts at 4pm until sold out.
🦪🍹☀️
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Event Venue & Nearby Stays
1/1 N Beach Road, North Beach , Perth, WA, Australia, Western Australia 6020
