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Festive Jazz Supper featuring The Ray Shea Duo. We will be offering a three course prix fixe menu for £35 per head for three course or £30 for two courses including a cover charge for the musicians. Food will be served from 6:30pm, the music starts at 8pm.Menu:
Starters:
Vegetable and Oregano Soup with Rustic Bread (V, GF Option)
Prawn Cocktail with Rustic Bread (GF Option)
Duck, Pork and Orange Pate with Toasted Points and Onion Chutney (GF Option)
Mains:
Roast Turkey, Roast Potatoes, Pigs in Blankets, Stuffing and Seasonal Vegetables (GF Option)
Braised Beef, Roast Potatoes, Seasonal Vegetables and Yorkshire Pudding (GF Option)
Oven Baked Salmon Fillet, Crushed New Potatoes, Seasonal Vegetables and Mornay Sauce (GF Option)
Mediterranean Vegetable Tart with Roast Potatoes, Seasonal Greens and Tomato, Basil Sauce (V)
Desserts:
Christmas Pudding with Brandy Sauce
Baked Salted Chocolate Torte
Lemon Meringue Mess (GF)
Booking is essential. Call 01202 673517 to reserve a table.
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Event Venue & Nearby Stays
The Portsmouth Hoy, Poole Quay, BH15 1HJ Poole, United Kingdom, Poole, United Kingdom
Concerts, fests, parties, meetups - all the happenings, one place.
