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Friday, October 4 Chef Sterling's Four Course Dinner and live music with The Smooth Tones Jazz Trio
Seatings at 5:30pm and 7:30pm
Reservations: 702-848-0338
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AMUSE
๐๐จ๐๐ฌ๐ญ๐๐ ๐๐๐ฉ๐ฉ๐๐ซ๐ฌ
Basted in Garlic & EVOO, Artesian Bread
APPETIZER Choice of one
๐๐ฅ๐๐ฌ๐ฌ๐ข๐ ๐๐๐ฉ๐ซ๐๐ฌ๐ ๐๐๐ฅ๐๐
Aged Burrata, Heirloom Tomatoes, Rocket, Balsamic Drizzle
๐๐ข๐ฌ๐จ๐ญ๐ญ๐จ ๐๐จ๐ฌ๐๐๐ข๐จ๐ฅ๐
Porcini Mushrooms, Shallots, Sweet Italian Sausage,
tossed in a Light Grana Padano Crรจme
MAIN COURSE Choice of One
๐๐จ๐๐ฌ๐ญ๐๐ซ & ๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐ ๐ซ๐ ๐๐ข๐๐๐ฅ๐จ
Sautรฉed Lobster Tail, & Jumbo Prawns in a Spicy Brandy Pomodoro Sauce, with Angel Hair Pasta & Garlic Bread
๐๐ก๐ข๐๐ค๐๐ง ๐๐๐ซ๐ฆ๐๐ฌ๐๐ง
Fresh Pounded Breast of Chicken, served crispy and
topped with Buffalo Mozzarella, Pomodoro, Basil & Spaghetti
๐๐จ๐ซ๐ง๐๐๐จ๐ฌ ๐๐จ๐ฌ๐ฌ๐ข๐ง๐ข
Pan-seared Filet Mignon, with Foie Gras Demi,
accompanied with Purple Rosemary Potatoes & Escarole
๐๐ข๐ ๐๐ญ๐จ๐ง๐ข ๐๐ซ๐ข๐ฆ๐๐ฏ๐๐ซ๐
Braised Garden Veggies, with Fresh Tomato Pistou,
tossed with al dente Pasta, Burrata and Fresh Basil
FINALE Choice of One
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with Ricotta, Bananas, & Brandy Flambe
๐๐ข๐ซ๐๐ฆ๐ข๐ฌ๐ฎ
Coffee, Creamy Sweet Mascarpone & Coffee-soaked Lady Fingers
70. per person
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Event Venue & Nearby Stays
3430 E. Tropicana Ave Suite 32, Las Vegas, NV, United States, Nevada 89121