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Five course gourmet dinner paired with Jayson Wines by PahlmeyerFirst Course
Goat Cheese Toast: Lemon, Crispy Prosciutto, Balsamic Glaze, Tomato, Baked Tomato Skin, Pink Peppercorn, Whipped Goat Cheese
Paired with Jayson Sauvignon Blanc
Second Course
She Crab Soup: Blue Crab, Fried Shallot Rings, Celery, Blonde Roux
Paired with Jayson Chardonnay
Entree One
Lamb Shank Ravioli: Pecorino Romano, Sage, Tomato, Braising Jus
Paired with Jayson Red Blend
Entree Two
Beef Tenderloin: Red Wine Chocolate Reduction, Vichy Baby Carrots, Fried Potato
Paired with Jayson Cabernet Sauvignon
Dessert
Dark Chocolate Teardrop: Chocolate Sponge Cake, Mousse, Bavarian Cream, Raspberry
Paired with Pahlmeyer Merlot
Reservations required on OpenTable.com
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Event Venue & Nearby Stays
Mignon's Steaks & Seafood, 158 Howard Ave, Biloxi, United States
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