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November 2025 Beer & Food Pairing Dinner curated by Jasper Hill, Chef Jonathan Pacheco & Cicerones Dan Sartwell, Prescott Stanton & Advanced Cicerone Chris Kesler. Explore delicious food & carefully chosen brews. 5 Courses. Dinner starts promptly at 6pm. Come hungry & thirsty!Wed 11/12 6-8pm. Space Limited. $100 per person (+taxes & gratuity). Tickets non-refundable.
Menu for the Evening:
On ARRIVAL: Prepare your palate with a special pour & appetizer.
COURSE 1: Beef Carpaccio - Shaved Clothbound Cheddar, arugula, balsamic - paired with Vermont Common**** Ale
COURSE 2: Beer Bratwurst - Moses Sleeper Obatzda, pretzel roll, shoestring potato - Paired with Märzen
COURSE 3: Warm Alpha Tolman - shaved prosciutto, potato, house pickles - Paired with German Pilsner
COURSE 4: Glazed Short Rib - Pommes Whitney, cocoa - Paired with Janacek
COURSE 5: Withersbrook Blue - apple confit, cider caramel - Paired with Stormin’ the Castle
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Event Venue & Nearby Stays
Black Flannel Brewing & Distilling Company, Essex, United States
Tickets
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