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Master the technique behind Japan’s famous soufflé pancakes—pillowy, airy, and lightly sweet. Topped with a house-made strawberry reduction, these pancakes are perfect for brunch or dessert. You'll learn folding, aerating, and cooking methods that create a cloud-like texture every time.
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Event Venue & Nearby Stays
710 W Lake Mead Blvd, North Las Vegas, NV, United States, Nevada 89030
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