About this Event
***NOTE - This is a casual tasting event, cafeteria style (not a cooking class)
CARMEL'S MILK BAR* w/ BINCHO TANGO'S SMOKEHOUSE MENU:
- Tejanese togarashi teriyaki brisket - 9 hr smoked brisket over cherrywood, carrots & daikon, Schwartz’ mustard, yuzu kosho mayo + half sour pickle on a mini brioche sesame bun, yum
- Ruby donburi—zesty rice topped w/ ahi tuna, slivered chioga beets & pomegranate
- Roasted Japanese eggplant w/ sake & harissa
- Demitasse of soba, baby artichoke hearts in walnut miso, tomatoes, rakkyo, gr olive + shiso
- Creamy toasty skewered potato, tororo & gobo kugel w/ wasabi slaw
- DIY cheese blintz** milk bar bites w/ persimmons & DIY toppings
- Onolicious butter mochi w/ coconut cream!
- Fresh garden rhubarb compote fizzy beverage or iced green tea
- …and Konbiniya sunakku-meets-KosherFoodWarehouse nosh trays
*JEWISH-JAPANESE MILK BAR INSPIRATION is a melding of common Polish-Jewish comfort food cafeterias, and Japanese dessert kiosks, both called milk bars.
**blintz: filled buckwheat crepe
All photos courtesy of Carmel Tanaka
Cook's Bio:
Carmel Tanaka (she/her) is a queer, neurodivergent, ‘Jewpanese’ (Jewish and Japanese Canadian) woman of colour living in Vancouver, BC. She is a community engagement professional, founding leadership initiatives: JQT Vancouver, Genocide Prevention BC, Cross Cultural Walking Tours, and the JEWPANESE Oral History Project. Follow her work www.carmeltanaka.ca, @jewpaneseproject, @jqtvan, @crossculturaltours. She is also a total foodie and looks forward to sharing her Jewpanese menu with participants!
FOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:[email protected]
Event Venue & Nearby Stays
Tonari Gumi, 42 West 8th Avenue, Vancouver, Canada
CAD 0.00 to CAD 35.00
