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DIY hands-on sushi party—learn how to do temaki style cones & rolls from master chef Seiji, plus special ozoni new year mochi soup by KimikoAbout this Event
Photos courtesy of Seiji Nohara and Cu¨¨¨¨´án Schofield
Kimiko & Seiji's Sushi Celebration Party Menu:
- Seasoned rice using specialty vinegar
- Toasted nori, cut to fit in your hand*
- Fancy array of seafood and tasty delicacies to fill your own temaki sushi
- O-shogatsu new year soup w/ mochi, yum!
- Special surprise course TBD
- Japanese teas, seasonal fruit & assorted New Year specialty sweets
*the word temaki means "hand roll"
Cooks' Bios: Seiji Nohara is a Japanese chef from Hokkaido who also cooked in Toyama for a number of years before he moved to Vancouver, in 2009. Currently the sous-chef at Kishimoto Japanese Kitchen and owner/chef of Seiji Sushi Service, Seiji loves to spread happiness through both working as a sushi chef and as a ski instructor!
Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm, Nourish, and Cook Culture.
FOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:[email protected]
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Event Venue & Nearby Stays
Tonari Gumi, 42 West 8th Avenue, Vancouver, Canada
Tickets
CAD 0.00 to CAD 40.00
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