About this Event
Lucy & Alex from Let's Beer will be your hosts for the evening as you learn about the history & traditions of Japanese Brewing whilst enjoying a guided tasting of six amazing beers from the Hitachino Nest Range. All accompanied by Japanese small plates specially designed for this event by our Head Chef.
Menu:
Yuzu Lager & Saison du Japon
Pork Gyoza with a soy & ponzu dip
Amber Ale & Red Rice Ale
Tsukune (chicken skewers) with confit egg yolk & sesame
Hefeweizen & Plum Sour with Japanese sea salt
Sake poached Pear with yuzu ginger curd & granola
(Vegetarian & Vegan Options Available)
Event Venue & Nearby Stays
Cock & Hoop, 25 High Pavement, Nottingham, United Kingdom
GBP 30.00