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Learn to preserve your food, using all different methods of curing, canning, pickling and more. Each class covers the basics of water bath and pressure canning, as well as fermentation and other preservation methods.Our January class will be making beef salami and pickling winter vegetables.
Follow the link under Tickets to book your spot now!
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Event Venue & Nearby Stays
212 Cooper St, Moncks Corner, SC 29461-3605, United States
Tickets