About this Event
Home canning is now one of the fastest-growing trends in food and is no longer considered a lost art! Join Chef Sandra for this fun and informative session where you will learn how canning preserves flavor and nutrients, safety practices to follow, and how to get started. With just a few inexpensive tools and a little guidance, you will quickly be able to begin canning on your own. In this Summer Fruit focused class, you will learn how to make jam and jelly recipes using fresh berries, and serious mistakes to avoid while making jams and jellies.
Each participant will also leave with a jar of jam and will enjoy an appetizer created using fresh berry jam.
Adults 18 and up. Registration is required.
Presented by Fresh From the Gardens founder and award-winning chef, Sandra Jones.
Chef Sandra Jones was born and raised in Denison, Texas, and grew up in a family with a long history of gardening, canning, and cooking meals using ingredients fresh from the garden. This family tradition has done much to shape the kind of chef and foodie she is today. Chef Sandra left her corporate career after 20 years to pursue her passion for creating dishes from fresh, organic ingredients. She obtained a degree from the Culinary Business Academy and started her own canning and personalized meal delivery business after popular demand for her unique creations and prepared meals skyrocketed.
Event Venue & Nearby Stays
HIGHLAND PARK HARVEY R. "BUM" BRIGHT LIBRARY, 4700 Drexel Drive, Dallas, United States
USD 0.00