About this Event
Epicurean Indy proudly supports the James Beard Foundation for a second year in a row. This year the InterContinental hosts an evening with over 20 Beard-recognized professionals from across Indiana and beyond. Proceeds benefit the James Beard Foundation and Epicurean Indy to promote a healthy and robust culinary culture.
Enjoy tasting bites and pairings, music, and art in support of two great causes for just $200.
Food:
Craig Baker, InterContinental & Astrea & Serliana
Regina Mehallick, R Bistro
Avishar (Danny) Barua, Joyas
Jonathan Brooks, Beholder & Milktooth
Nick Detrich, Magdalena
David Jackman, Wildweed
Alan Sternberg, Bluebeard
Thomas Melvin, Vida
Abbi Merriss, Culinary Consultant
Steve Oakley, Oakleys Bistro
Patrick Russ, Newfields
Pete Schmutte, Leviathan
Tyler Shortt, Tinker Street
Youssef Boudarine, J'adore & Bluebeard
Beverage:
Marjan (MJ) Akhavan, B-Sides
Jan Bugher, Jampagne All Day
Leanna Chroman, Huse Culinary
Sarah Dillick, 9th Street Bistro
Jay Fields, Johnson Brothers
Zoe Hayes, Ambrosia Hospitality Group
Jared May, Vida
Amanda McLaurin, Solely Wine
Lindsay Jo Whirley, Newfields
Event Venue & Nearby Stays
Serliana, 17 West Market Street, Indianapolis, United States
USD 81.88 to USD 215.26
