
About this Event
Jake's Grill + Willamette Valley Vineyards Portfolio
Come join us for a night of culinary delight!
Indulge in a special dinner featuring a five course tasting menu carefully crafted to pair perfectly with wines from Willamette Valley Vineyards Portfolio. Event hosted by Terry Culton, Director of Winemaking and Vineyards.
5-Course Dinner
BRIE TARTLET
preserved cherries / almonds
PORK PÂTÉ
apricot / pistachio / pickled mustard seed / brioche
Domaine Willamette Methode Traditionnelle, Brut Rosé
AUTUMN PEAR & ROQUEFORT SALAD
treviso / baby greens / hazelnuts / quince vinaigrette
Founders’ Reserve, Chardonnay
SEARED SKIN ON WILD SALMON
smoked wheat / baby onion / lardons / mushroom pinot sauce
Dijon Clone, Pinot Noir
PAVÉ N.Y. STRIP
celeriac purée / haricots verts / black truffle bordelaise sauce
Métis, Red Blend
WARM BITTERSWEET CHOCOLATE GOURMANDISE
black currant sauce
Bernau Block, Pinot Noir
*Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.
Event Venue & Nearby Stays
Jake's Grill, 611 Southwest 10th Avenue, Portland, United States
USD 150.00