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Experience the stunning sunset over the Tweed River while enjoying drinks and canapes on the balcony. Then, enjoy a unique long-table Sea to Plate Indigenous-themed dinner on the green. Indulge in the extraordinary Tweed Valley Sea to Plate experience, where you can savour the finest locally caught seafood and locally raised produce from the lush Tweed region, under festoon lights at sunset.
This unique outdoor space on the practice green at Coolangatta Tweed Heads Golf Club will be transformed into a one-of-a-kind waterside dining experience filled with flavour, music, and a captivating atmosphere
Indigenous-themed Sea to Plate Extravaganza
Boutique Local Craft Beers and Regional Wines
Smoking Ceremony
Welcome to Country
Cultural Dance Performance
Live Entertainment by Local Artists - Gary & Jason Kafoa
Canapes on the Balcony
Yamba Oysters, finger lime and native ginger
Salmon crudo and wasabi mayo on crunchy wattleseed cracker
Foraged wild mushroom tartlet with wattleseed cream
Grilled Wild-caught Barramundi seasoned with Lemon Myrtle and Wattleseed
Barbecued Local King Prawns in Native Ginger and Native Davidson's Plum Chilli sauce
Cold selection of fresh Tweed caught Balmain Bugs and King Prawns
Roast Baby Potato Salad with locally produced Bacon, Dill and Native Pepperberry
Sautéed Greens in Lemon Myrtle Butter and Garlic
Dessert
Lemon, Macadamia and Finger-lime Cheesecake Trifle
Chillingham Davidson Plum Pavlova
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Event Venue & Nearby Stays
Coolangatta Tweed Heads Golf Club, Tweed Heads, Australia
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