About this Event
Chef Miller will be cooking seasonal harvested peas, greens, squash and much more for starters. In addition, chef will pair up garden fresh ingredients, and demonstrate how to prepare them with some of his favorite proteins. Produce shopping by season can be an adventure for the local farmers market purest. The best just-dug vegetables and fruits come from small growers and farmers in our vicinity. Our neighborhood small farmers and gardeners provide a variety of seasonal vegetables such as tomatoes, eggplant, chard, and sweet peppers.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Tickets are required, so be sure to reserve your ticket here!
Event Venue & Nearby Stays
Jackson's Steakhouse, 400 South Palafox Street, Pensacola, United States
USD 55.00