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Ferments and Plant-Based Desserts for a Healthy Holiday GlowGet into the holiday spirit - the healthy way! 🎅✨
Join us, Elaine Doucette with The Herbal Mama and Christina Penkala with Eppic Health, for a festive two-part workshop series where we’ll explore the art of gut-loving ferments and wholesome plant-based desserts that make your taste buds (and your belly) happy.
In Part 1, you’ll learn to create simple, delicious fermented foods that support digestion and immunity through the busy holiday season.
Then, in Part 2, we’ll switch to the sweet side with plant-based holiday treats that are as nourishing as they are decadent think vibrant, naturally sweet, and totally guilt-free.
Whether you’re a seasoned foodie or just love learning new ways to nourish yourself, this workshop will leave you inspired, glowing, and ready to bring wellness to your holiday table.
🎁 What You’ll Get:
-Hands-on guidance and recipes for both ferments & desserts
-Tastings of all the creations
-Tips for a happy, balanced gut during the holidays
-A cozy, community-style experience full of good cheer and good vibes
🗓️ Dates:
Part 1: The Art of Fermentation – November 23, 12:00 - 2:00 pm
Part 2: Holiday Treats, The Healthy Way – November 23, 2:30 - 4:30 pm
📍 Location: A.J. Ottewell Community Hall, 590 Broadmoor Blvd.
💰 Pricing:
Early Bird (until Nov 2): $55 for one workshop | $100 for both
Regular: $60 for one workshop | $110 for both
🎟️ Save your spot early - spaces are limited and seats fill fast!
Make this season merry, bright, and full of 'Eppic' flavor... like your 'Mama' used to make!
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Event Venue & Nearby Stays
A.J. Ottewell Arts Centre, 590 Broadmoor Blvd, Strathcona County, AB T8A 4Z2, Canada, Sherwood Park
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