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No one will argue that the food in Italy is out of this world! You will experience it with these beautiful upscale dishes featuring the traditional Italian pantry fare with a modern twist! Learn those few special ingredients to always have on hand so a quick trip to the market will allow you to build a memorable dinner in no time. So get inspired by the flavors of Italy in this class with our resident Italian Donna Marrone.Menu:
Crostini Duo: Parmigiano Cream with Pears and Artichoke Tapenade
Speck with Fresh Tomatoes and Mozzarella
Stuffed Mushrooms with Mortadella
The Flag Puglia (Pasta, Red Sauce and Herbs)
Homemade Cavatelli with Mussels and Beans
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Event Venue & Nearby Stays
The Seasoned Chef Cooking School, 999 Jasmine Street, Ste 100, Denver, United States
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