About this Event
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks.
In her debut cookbook, she presents the history and geography of Italy’s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
We are very much looking forward to Viola sharing her insights and knowledge of Italian cuisine with you. As usual we will be cooking from the book and serving up tastes.
Please join us on Tuesday 26th November for a wonderful intimate exploration
Tickets are limited.
FAQs
Can I buy/order a signed copy of Italy by Ingredient?
Copies will be available for signing and purchase on the night - $99. If you can't attend we can organise to post signed copies to you. Postage (tracked & insured): Victoria $9.95; Australia wide $14.95; overseas we'll quote.
Can I bring a copy I bought elsewhere.
We would prefer you didn't. We subsidise these events and selling books makes them sustainable. If you must bring a book you purchased elsewhere, please consider supporting our business by buying something else in store.
What are my transport/parking options getting to the event?
If you haven't visited the bookstore for a few years, please note we have moved to the northern side of the Queen Victoria Market. Our address is 115-121 Victoria Street (next to A Shed)
We recommend public transport.
The 19, 20, 57 (Elizabeth St)and 55 (William & Peel St) trams go past the Queen Victoria Market and run frequently. We are in the Free Tram Zone and are a short 50m walk from the Elizabeth St Queen Victoria Market stop and the Peel St Queen Victoria Market stop. Melbourne Central and Flagstaff railway stations are two blocks away.
If driving, there is plenty of metered parking on Queen St near the corner of Victoria St. There is also limited parking on Victoria Street outside the store.
Is my registration/ticket transferable?
Yes - to another person - just have them present your ticket on the evening.
What is the refund policy?
Tickets are not refundable.
Weather and Venue - please note.
Our shop is a small intimate venue. If the weather is fine, we may be seated outside. Drinks and food will be served. If inside, the seating will be close.
Event Venue & Nearby Stays
Books for Cooks, 115-121 Victoria Street, Melbourne, Australia
AUD 15.00
