About this Event
Come join us for a delightful evening filled with delicious food and exquisite wines. Chef Edward Lordman will be showcasing his culinary skills with a bespoke menu that showcases Chef Edward's take on Italian Fare. The Director of Lodali Winery in Piedmont will be joining us this evening to guide diners through the different wines that pair perfectly with each course.
This in-person event promises to be a memorable experience, where you can indulge in a unique dining experience while enjoying the company of fellow food and wine enthusiasts. Don't miss out on this opportunity to savor the best!
The Menu
Pickled Fig & Buratta - Black Garlic Crostini - Bodacious 18-Year Balsamic - Black Salt
Pesto - Parmesan Arancini - Tomato Sauce Rustica - Basil - Pine Nuts
Spiced Duck with Butternut Squash Agnolotti - Sorghum Browned Butter - Roasted Beets & Heirloom Carrots - Toasted Macadamia - Crispy Prosciutto
Orange Zeppole - Milk Crumb - Anglaise - Candy Orange
- Doors open at 5:30 pm with service beginning promptly at 6:00 pm
- Wine service will be available during the event, the first wine pairing for each course is complimentary
- If you have any allergies or dietary restrictions, please contact Bodacious Event Director Stephanie, PRIOR to purchasing your ticket. She can be reached at 850-438-7857 ext 305.
- Events must meet a minimum of 10 reservations. We reserve the right to cancel and undersold events will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours.
Please Note: Gratuity is not included. Kindly bring cash to tip the servers.
Event Venue & Nearby Stays
Bodacious Shops, 407 South Palafox Street, Pensacola, United States
USD 105.22
