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Join us for an unforgettable evening of wine, food, and storytelling as we explore five Italian regions through five exceptional wines, presented by Peter Wilke of wineCRAFT.This five-course dinner features regional dishes and pairings that showcase the diversity and tradition of Italian cuisine, presented in collaboration with Peter Wilke of wineCRAFT.
Menu
1 · Veneto
Conca d’Oro Prosecco Superiore DOCG
Fresh and lively with citrus, green apple, and delicate bubbles
Frittelle di Zucchine con Ricotta Salata · zucchini fritters with mint, lemon zest, and shaved ricotta (v)
2 · Sicily
Cantine Barbera “Tivitti” Inzolia DOC Menfi 2022
Crisp Sicilian white with floral notes, stone fruit, and a saline finish
Insalata di Mare alla Puttanesca · chilled octopus, shrimp, and calamari salad with tomato, caper, anchovy, and olive vinaigrette (gf)
3 · Piedmont
Vajra Langhe Nebbiolo 2023
Elegant and aromatic with red cherry, rose, and subtle spice
Agnolotti del Plin con Burro e Salvia · handmade pasta filled with veal and pork, finished with sage butter
4 · Tuscany
Montenidoli IGT Toscana Rosso 2019
Rustic and savory with red fruits, herbs, and earthy depth
Brasato di Manzo al Vino Rosso · slow-braised beef short rib in red wine, served with creamy polenta and gremolata (gf)
5 · Capri
Menti Dolce della Tradizione
Golden dessert wine with notes of honey, apricot, and almond
Torta Caprese con Olio d’Oliva e Sale Marino · flourless chocolate and almond cake with olive oil and sea salt (v, gf)
Seats are limited and will fill quickly.
Wednesday, September 24th · 6:30 PM
$90 Per Person (Dinner & Wine Pairings)
Call (859) 814-8391 to reserve your spot.
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Event Venue & Nearby Stays
1011 S Fort Thomas Avenue, Fort Thomas, KY, United States, Kentucky 41075
