Italian Supper Club in collaboration with Carmela's Kitchen

Italian Supper Club in collaboration with Carmela’s Kitchen

Saturday 18 May 2024

7pm

£45 per person + Eventbrite booking fee

Suitable for over 18’s only

Join us for an exclusive Italian Supper Club run by Italian food writer and cookery tutor Carmela Sereno Hayes and sponsored by the leading olive oil company Filippo Berio.

You will enjoy a four course Italian dinner made specifically for you together with a welcome drink, served in the stunning surroundings of the museum's link space.

Carmela cooks authentic food with passion echoing the cucina povera tradition of cooking. A simple and delicious style of cooking which uses seasonal produce where possible.

This is a social dining event where diners in small groups are seated on shared tables of up to 6 people. Groups who have booked together will be seated together, larger groups of more than 6 will be spread over more than one table. If you wish to sit with friends at this event, please let us know.

We do not operate as a fully licenced restaurant/bar and so will be offering a small selection of beers, wines, and soft drinks at this event. Wines have been chosen by the chef to complement the food being served.

Booking essential. Places are limited for this experience so book early to avoid disappointment.

Aperitif – Welcome drink

Prosecco/Sparkling elderflower

Antipasti – Starter

Toasted focaccia with ricotta, lemon zest, mortadella and chopped pistachio nuts

Vegetarian option – without mortadella

All vegetarian options need to be booked direct with the museum in advance

Primo – First course

Orecchiette pasta served with green beans, potato and pesto

Secondo – Main

Pork meatballs with oven roasted red onions, peppers, courgette and chickpeas

Vegetarian option – Lentil polpette with oven roasted red onions, peppers, courgette and chickpeas

All vegetarian options need to be booked direct with the museum in advance

Dolce – Dessert

Lemon, polenta and thyme cake with whipped mascarpone and flaked, toasted almonds

Caffe - Coffee

Coffee served with savoiardi biscuit

Please pre-order the vegetarian option in advance of the event All pre orders need to be made direct to the museum at – [email protected]

All supper club dishes may contain one or more of the 14 allergens specified below.

Allergens: C-Cereals, CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame

Whilst every care and precaution is taken when preparing your food, we are unable to guarantee the chance of cross contamination.

Carmela prepares all food from her family kitchen that has received a 5-star environmental health rating dated January 2022

£45 per person (+Eventbrite booking fee)

Booking essential

Over 18s only

Event Venue & Nearby Stays

Northampton Museum and Art Gallery, 4-6 Guildhall Road, Northampton, United Kingdom