Advertisement
Explore the rich culinary tradition of Emilia-Romagna! The home to some of the country’s most famous dishes and wines, this region in northern Italy is a cultural and economic powerhouse. Join Executive Chef Michael Kolodzej and the Centro culinary team for a fun and social five course dinner showcasing the region’s gastronomic tradition. Hand-selected wines paired to each course are available for purchase.
Limited seats available; reserve your spot today!
FIRST
Gnocco Fritto with Prosciutto di Parma / fried puffs of dough topped with fresh prosciutto, shaved Parmigiano Reggiano and aged balsamic vinegar
Optional Wine Pairing: Nespoli Camodora Albana Secco
SECOND
Fior di Zucca / fried zucchini blossom stuffed with mortadella mousse; served with marinated zucchini and burrata
Optional Wine Pairing: Baglio Oro Zafarà Catarratto
THIRD
Pappardelle alla Bolognese / hand-cut pappardelle served with a traditional pork, veal, and beef ragu
Optional Wine Pairing: Mastrojanni Rosso di Montalcino
FOURTH
Cotechino and Lentils / traditional pork sausage with braised lentil ragu and salsa verde
Optional Wine Pairing: Fattori Valpolicella Superiore Col de la Bastia
FIFTH
Zuppa Inglese / layers of vanilla custard, chocolate cream and amaretto-soaked spongecake
Optional Wine Pairing: San Silvestro Dulcis Moscato
Advertisement
Event Venue & Nearby Stays
1003 Locust St, Des Moines, IA, United States, Iowa 50309
Tickets
