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In this class, Hannah Wautier, known for her delicious Italian Macarons, will share her technique for making them. What’s The Difference between French and Italian Macarons?
The difference between French and Italian method macarons is the technique used to create them.
French macarons are made with a French meringue that is prepared using uncooked egg whites and sugar, then slowly adding almond flour to the meringue. Italian macarons are made using cooked simple syrup and egg whites to create a meringue, which is then combined with almond paste.
You will go home with a new appreciation for making these decadent cookies.
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Event Venue & Nearby Stays
The Flour Pot - LLC, 307 Reid St,De Pere, Wisconsin, United States
Tickets
