About this Event
ABOUT THE ACTIVITY
Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Rudy Donalson, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. In this fun-filled BYOB Selfup cooking class, located in the heart of downtown Boston, you’ll make a multicourse meal with Chef Rudy featuring Italian favorites like
Traditional Italian salad, served in a crispy, salty Parmesan cheese basket
Hand-shaped bulbs of fresh, chewy mozzarella cheese, stretched to perfection
Homemade pasta - including favorites like ravioli, tortellini, and fettuccine - all with delicious fillings and sauces so everyone is sure to make something they’ll love
Authentic creamy mushroom chicken marsala
A delectable tiramisu (the real star of the show!) you’ll create as you layer delicate ladyfinger cookies, soaked in dark espresso, with a sweet and creamy mascarpone cheese mixture.
The classic Italian dessert will end an unforgettable night filled with laughter, smiles, and good food. You’ll leave full to bursting with great memories and the skills to make tiramisu at home whenever you’d like - use your new powers wisely!
Event Venue & Nearby Stays
Selfup Venue, 19 Kingston St, #1, Boston, United States
USD 100.00