About this Event
Join us at the Layered Studio for a fun and laid-back baking experience where students can either assist or sit back and watch Concetta and her mom Maria make the classic Italian dessert Cannoli
During this class you will learn how to:
Make ricotta cheese
Make, roll, and cook cannoli shells
Sweeten ricotta cheese for the perfect cannoli filling
Fill cannoli shells and top with traditional toppings
We will also be providing:
A sample of the cannoli made in class, and a cup of espresso to enjoy them with
The recipes and step-by-step baking instructions
Four cannoli for each student to bring home and share
Snacks and beverages
Notes:
Absolutely no experience is necessary
For questions and inquiries please contact us at: [email protected]
Tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferable to another class.
Event Venue & Nearby Stays
Layered Cake Artistry, 117 West Kennewick Avenue, Kennewick, United States
USD 92.55
