About this Event
Pizza Bruno is a neo-Neapolitan wood fired pizza joint that also features a collection of small plates, salads, and more. Join us tonight to taste what other delicious dishes besides pizza, you can find at this great local restaurant.
A second location in College Park is projected to open in August, 2022.
Chef Bruno Zacchini began his culinary journey on the Jersey Shore Boardwalk slingin’ slices of pizza which eventually led him to the Valencia Culinary Program in Orlando. From line cook, to chef, to consultant, to owner of Pizza Bruno in 2016.
This is a demonstration-style cooking class.Class menu.
- Kale Salad with Emperors Dressing
- Pizza Bruno's Famous Meatballs
- Ricotta Gnocchi with Tomato Sugo and Fresh Ricotta
- Classic Cannoli
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
Bruno grew up in Florida and spent summers on the Jersey shore where he first stepped into a kitchen at the age of 13 slinging pizza slices, and cheese steaks to the beach goers and boardwalk crowds. Having moved to Orlando in 2002 for culinary school and thus began his culinary career.
Working with many notable local chefs and developing his craft, he eventually opened up the legendary food cart, Bruno's Bites. Making a name for himself around town, Bruno moved on to help open Cask & Larder followed by time as the Executive Chef of Oblivion Taproom.
During this time, Bruno took on a consulting position with Third Wave Café in New Smyrna Beach where he made a name for himself and his wood-fired pizzas. Bruno remained at Third Wave Café for about 3 years enabling it's current status as one of the best restaurants in New Smyrna Beach.
On the prowl for a location to call his own, January 2016 would bring his dream to fruition. By March 2016, the space was acquired and the re-vamp began. Fast forward to June 2016, the oven was hot, the dough was ready, and the doors were opened.
Event Venue & Nearby Stays
Publix Aprons Cooking School at The Marketplace at Dr. Phillips, 7524 Doctor Phillips Boulevard, Orlando, United States
USD 60.00 to USD 63.00