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Learn how to make fresh ravioli and homemade Tiramisu. We will be making a brown butter sauce & a seasonal Tiramisu for dessert.About this Event
Click here or class details and to grab tickets!
Learn how to make fresh ravioli and seasonal Tiramisu with Javi.
Class menu:
Seasonal salad
Egg pasta dough
Ricotta and cheese filling
Brown butter sauce
Tiramisu, we will make a seasonal variation:
What to expect?
You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made. You can BYOB.
Do you need to have previous cooking experience?
You don’t, all levels are welcomed as everyone will learn something and have a fun time cooking with others.
How long is the class?
It’s 2.5/3 hours – to be able to go through the entire pasta making process. The last 30 minutes we will be sitting and having lunch/dinner together.
Can children attend the class? Yes, but please consider the below:
The class is 2.5/3 hours long and we will be standing.
Regardless of their age, each attendee needs to be registered and paid for.
Under the age of 18 they need to attend with an adult that is registered for the class as well.
Email to [email protected] to let Vituperio know a kid/teen is attending the class.
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Is there a refund or cancellation policy?
*CANCELLATION & NO SHOW POLICY: Make sure to read the terms and conditions before booking your spot.
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Event Venue & Nearby Stays
Vituperio Bakery & Studio, 1820 West Point Pike, Lansdale, United States
Tickets
USD 150.00
