About this Event
Chef Marta is flying in from Siena, Italy to bring a one-of-a-kind culinary experience to Whatcom County!
Learn to make fresh pasta from scratch with authentic Tuscan techniques — then enjoy the gourmet 4-course dinner you helped create, paired with Italian wine. 🍷🇮🇹
Discover new flavors, learn Marta’s pasta-making secrets, and taste exclusive Frantoio Etrusco olive oil.
What’s Included
✔ Hands-on cooking instruction with Italian Chef Marta
✔ Authentic Tuscan recipes & techniques
✔ Italian wine pairing included 🍷
✔ Gourmet 4-course dinner + dining experience
✔ Premium olive oil tasting & purchase options
✔ Take-home recipe booklet to recreate dishes
✔ Vegetarian/Gluten-Free menu options available
✔ Small, intimate class size — limited spots
February 2026 Menu
• Bruschetta al Pomodoro
• Fresh Tagliatelle al Ragù
• Ricotta & Spinach Ravioli with Butter + Sage
• Sheet-Pan Tiramisu with Pavesini
(Menu may adjust slightly based on seasonal ingredients)
Class Schedule
🕔 5:30 PM – 9:00 PM
📍 Whatcom County, WA
Host a private class for 5-10 guests and the host attends FREE
—or—
Join a community class at a featured venue.
Reserve Your Spot
📞 360-223-6983
✨ Space is extremely limited — book early to secure your seat!
Must be 21+ to enjoy wine pairings. Non-alcoholic options available.
Event Venue & Nearby Stays
Lairmont Manor, 405 Fieldston Road, Bellingham, United States
USD 205.55
