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Participants will learn and prepare a Sicilian-style steak dinner paired with a traditional red sauce and veggie side, along with pan-fried and oven-finished-style steak and pasta as well as traditional pan sauce.Thursday, November 7
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class #: 65031 • Course Fee: $45
Instructor: Ryan Petrouske
Register at https://courses.mstc.edu/Search/Class?id=&courseid=034461&topicid=0.
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Event Venue & Nearby Stays
Mid-State Technical College, 500 32nd St N,Wisconsin Rapids,WI,United States
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