About this Event
The most awaited event of every year is back!
After hosting popular Christmas dinners in London since 2012, Pomodoro's annual Cenone di Natale has now moved to a XVI century cottage in the Sussex countryside for its 2024 edition for a festive night of great homemade food, music, drinks and fun!
The Menu will be 100% homemade from scratch using local, seasonal, organic and plant based ingredients. Gluten, soya and nut free menus are available, so please get in touch for any dietary requirements.
FINAL MENU COMING SOON.
MENU 2023
Starter
Salmon & cream cheese millefoglie.
GF: Salmon & cream cheese on polenta crackers.
First Course
Passatelli & tortellini in rich broth.
GF: Risotto ai porcini.
Second Course
Seitan Roast.
GF: Nut Roast.
Sides
Roasted garlic infused mashed potatoes.
Homemade cranberry and orange sauce.
Homemade shiitake & brown miso gravy.
Maple roasted brussels with caramelised pecans.
Steamed kale.
Dessert
Poached pears with chocolate sauce and pecans.
Slice of homemade Panettone.
MENU 2022
Starter
Artisan vol-au-vent filled with “tuna” style mousse.
Fritto misto del bosco: crunchy fried kombucha-battered wild mushrooms served with saffron mayonnaise.
First Course
Canederli tricolore: typical Tyrolese round dumplings served in a trio of Italian flag colours over truffle infused cashew based cheese fondue.
Second Course
Slow roasted seitan roulade with spinach filling.
Sides
Roasted garlic infused mashed potatoes; homemade cranberry and orange sauce; homemade shiitake & brown miso gravy; steamed kale; maple roasted brussels with caramelised pecans.
Dessert
Christmas Tree Pandoro.
BOOKINGS IN ADVANCE ONLY.
Event Venue & Nearby Stays
Forest Row Cottage, 2 Burnt House Farm Cottages, Forest Row, United Kingdom
GBP 54.88