About this Event
Embracing the tastes of the season, this hands-on class will teach you how to make Butternut Squash Risotto, and fresh pumpkin pasta with a sage & brown butter sauce. Wine will be served for guests over 21. Non-alcoholic beverages will also be provided.
About the Location
This class is held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and all tools required. Please wear closed toe shoes. There is no minimum experience required. We often take photos during class to share on social media and on our website. Please let us know if you want to opt out.
Street parking is available.
Important Information
CLASSES ARE NON-REFUNDABLE
If you are unable to attend, a family member or friend may attend in your place.
Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.
We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.
We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.
Event Venue & Nearby Stays
Park City Culinary Institute, 1484 S State Street, Salt Lake City, United States
USD 88.23 to USD 99.72
